Pine Lake Lodge Menu
Menu Categories
Beginnings
Lodge Bruschetta
Crusty lodge italian bread served with (3) house toppings
Lake Saganaki
Fried blanco cheese, kalamata olives, cherry tomatoes on a grilled pita
Onion Stack -Sweet Onions
Piled high with house aoli
Steamed Mussels
Served with rustic bread
Coconut Shrimp
Served with mango salsa
Cheese Curds
Wisconsin white cheddar
Salads & Soup
Caesar Salad
Romain lettuce, parmesan cheese and kalamata olives
Add chicken or salmon
Lodge Salad
With choice of dressing
Soup of the Day
Served in a cup or a bowl
New Favorites
Red Peper Rome
Penne pasta topped with a smokey red pepper sauce
Add chicken, shrimp or scallops
Chicken Parmesan
Crisp coated chicken breast served over angel hair pasta topped with a marinara sauce and melted italian blend cheese
Chicken Alfredo
Chicken breast drenched in a creamy white cheese sauce over linguini
Egg Plant Parmesan
Breaded egg plant served over linguini topped with a marinara sauce and melted italian blend cheese
Wild Mushroom Medley
Roasted forest mushrooms over penne pasta topped with a porcini mushroom cream sauce - add grilled chicken
Grilled Mixed Vegetables
Served over polenta with sun dried tomato sauce
Mediterranean Chicken
Stuffed chicken breast with spinach, herbs, bread crumbs and cheese blend drenched in a lemon cream sauce
(requires extra cooking time)
Chop House
Filet Mignon
7 Oz usda choice center cut
Rib Eye
16 Oz usda angus
Little Pine Sizzler
10 Oz new york strip served sizzling
Pine lake Sizzler
14 Oz new york strip served sizzling
Lodge Stuffed Tenderloin
8 Oz tenderloin stuffed with bousain cheese, crasians and dried cherries
add sauteed mushrooms,add blue cheese and chimichuri sauce, add inserted garlic slices
Northwoods Barbeque Ribs
½ Rack, full rack
Trailside Pork
Encrusted pork tenderloin served over spatzel with port wine sauce
Seafood
Walleye
8-10 Oz walleye broiled or panko parmesan encrusted pan seared
Shrimp Scampi
Pan seared with lemon garlic butter served over linguini
Salmon
Broiled with asian glaze
Scallops
Pan seared and served with coconut ginger cream dipping sauce
Seafood Alfredo
Shrimp, scallops, and/or crab in a creamy white cheese sauce
King Crab Legs
1 pound steamed split legs
Combos
Black andTan
Beef and pork medallions spiked with dark beer glaze over spatzel dumplings seared cajun shrimp
Steak and Shrimp
10 oz new york strip and choice of (3) coconut or lightly dusted seared cajun shrimp
Steak and Crab
10 Oz n y strip and king crab legs